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Dining Area & Kitchen

SRCS serves vegetarian diets to its pupils, cooked hygienically by expert catering staff. The menu includes a variety of delicious dishes: North Indian, South Indian, Continental & Chinese cuisines and sumptuous snacks followed by an elaborate spread of desserts. Everyday five meals are served: - morning milk, breakfast, lunch, evening snacks and dinner. Discipline & decorum dominate the dining hall & students begin every meal with the prayer. The wardens and caretakers are present during the meals time and ensure that each child takes meals properly without skipping any.